Kinnikinnick Berry Jelly - cooking recipe

Ingredients

2 qt. berries
5 c. sugar
1 Tbsp. vinegar
1 pkg. pectin

Preparation

Wash berries and cover with water.
Boil about 20 minutes. Strain.
Measure sugar into a dry dish.
Measure 4 cups juice and vinegar into a large kettle.
Add pectin.
Stir well and bring to a boil.
Add measured sugar and mix well.
Continue stirring and bring to a full rolling boil.
Boil jelly exactly 2 minutes. Remove from heat and pour into prepared jars.