Norwegian Coleslaw - cooking recipe

Ingredients

1 medium head cabbage
1 Tbsp. salt
1 1/2 c. sugar
1 c. vinegar
1 tsp. mustard seed
1 tsp. celery seed
2 c. chopped celery
1 small green pepper
1 small red pepper
2 carrots, sliced

Preparation

Shred cabbage and toss with salt; cover and refrigerate 2 hours.
Heat sugar, vinegar and seeds.
Cook until sugar dissolves, about 10 minutes.
Cool completely.
Add to cabbage.