Cream Cheese Potatoes - cooking recipe

Ingredients

1 large pkg. frozen hash browns
1 large pkg. Philadelphia cream cheese
1 c. milk
2 cans cream of celery soup

Preparation

Heat cream cheese, soup and milk over medium flame until cream cheese starts to melt.
Put hash browns in large 9 x 13-inch baking dish.
Pour heated mixture over hash browns.
Bake at 350\u00b0 for 1 to 1 1/2 hours.