Orange-Jello Salad - cooking recipe

Ingredients

1 (3 oz.) box orange Jell-O
1 pt. cottage cheese
1 small can crushed pineapple
1 small container Cool Whip
1/2 c. miniature marshmallows
1/2 c. chopped pecans
1/2 c. coconut
2 oranges, chopped

Preparation

Drain
pineapple.
Pour
cottage cheese in bowl and add dry Jell-O.
Add
pineapple.
Let
set while you chop oranges and pecans,
then add all of the other ingredients.
Mix well. Refrigerate preferably overnight.
This keeps well and is easy to carry.