Cheddar Cheese Roll - cooking recipe

Ingredients

1 8 oz. pkg. cream cheese
1 10 oz. pkg. Cheddar cheese
Red pepper, to taste
garlic powder, to taste
1 c. pecans, chopped
1 small bottle chili powder

Preparation

Grate Cheddar cheese into softened cream cheese. Add pecans, red pepper, and garlic powder; mix well. Shape cheese mixture into two long rolls. Place chili powder on foil; roll the cheese rolls in chili powder until they are completely covered. Wrap each roll in foil and refrigerate until ready to serve.