Christmas Holly - cooking recipe

Ingredients

1 stick margarine
35 large marshmallows
1 tsp. vanilla
2 tsp. green food coloring
4 c. corn flakes

Preparation

Melt margarine and marshmallows over low heat.
Remove from heat and add the vanilla and food coloring. Mix well.
Add the corn flakes. Stir until covered. Drop two spoonfuls onto wax paper and put 3 red candies on top of each holly.