Wontons - cooking recipe

Ingredients

3/4 lb. lean ground beef or pork
1/4 c. finely chopped green onion
1/4 c. bottled sweet and sour sauce
60 wonton skins
cooking oil for deep fat frying
bottled sweet and sour sauce for dipping

Preparation

Cook
beef
until brown; drain well.
Add onion and 1/4 cup sweet
and\tsour
sauce.
To
fill wontons, position each wonton skins with 1 point toward you.
Spoon rounded teaspoon of
beef mixture
just
off\tcenter of skin toward you.
Fold bottom
point of skin over filling.
Tuck point under filling. Roll to cover filling, leaving 1-inch unrolled at top of skin. Moisten right corner of skin with water.\tGrasp right and left corners;
lap right
corner over left corner.
Press to seal. Fry wontons,
a few at a time, in deep hot oil (365\u00b0) for 2 to 3
minutes
or until golden.
Drain on paper toweling.
Cool. Store
in
airtight container and refrigerate or freeze for up to 1
month.
Reheat: Preheat to 400\u00b0 for 10 to 12 minutes or until warm.
Serve with sweet and sour sauce.