Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
2 c. crumbled cornbread
1 can chicken soup
salt, pepper and garlic salt to taste
1 stick margarine
3 eggs

Preparation

Combine all ingredients. Put into greased 2-quart baking dish. Bake at 350\u00b0 approximately 30 minutes.