Chocolate Crinkles - cooking recipe

Ingredients

1/2 c. vegetable oil
4 sq. unsweetened chocolate (4 oz.), melted
2 c. sugar
4 eggs
2 tsp. vanilla
2 c. all-purpose flour (can use self-rising)
2 tsp. baking powder (leave off if self-rising flour is used)
1/2 tsp. salt (leave off if self-rising flour is used)
confectioners sugar

Preparation

Mix oil, chocolate and sugar together in a saucepan.
Blend in eggs, one at a time.
Mix well by hand.
Add vanilla.
Stir in flour, baking powder and salt.
This is all mixed by hand.
Leave in saucepan and refrigerate for at least 5 hours or overnight and for several days.
Heat oven at 350\u00b0.
Drop teaspoonfuls of dough into sugar.
Roll into balls.
Place 2-inches apart on greased baking sheet.
Bake 10 to 12 minutes.
Do not overbake.
Makes 6 dozen.