Lime Jello Dessert - cooking recipe

Ingredients

1 pkg. lime jello
1 c. hot water
2/3 c. white Karo syrup
1/3 c. lemon juice
1 can evaporated milk, chilled
crushed Nabiscos

Preparation

Mix the jello with the hot water.
Add the Karo syrup and lemon juice.
Mix and place in refrigerator until it begins to thicken.
Have the evaporated milk chilled.
Place in cold bowl and beat until thick.
Fold into mixture.
Place in pan; sprinkle crushed Nabiscos over top.