Judy'S Cornbread Salad - cooking recipe

Ingredients

1 pkg. Mexican cornbread mix, baked, cooled and crumbled
3/4 c. chopped onion
3 tomatoes, quartered
3/4 chopped bell pepper
6 slices bacon, fried and crumbled (or use bacon bits)
1 c. whole corn
1 c. mayonnaise

Preparation

Crumble cornbread and add remaining ingredients.
Stir all until mixed thoroughly.
Chill and serve.