Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
1/2 stick butter or margarine
2 eggs
1 tsp. vanilla
1 tsp. vinegar
1/2 c. pecans
1/2 c. raisins
1/2 c. coconut

Preparation

Mix all ingredients together.
Pour into unbaked pie shell. Bake at 350\u00b0 for 40 to 45 minutes.