Breakfast Casserole - cooking recipe

Ingredients

6 slices buttered bread
8 oz. grated cheese
1 lb. mild sausage, cooked
6 oz. can mushrooms, drained
1 medium chopped bell pepper
1/4 tsp. dry mustard
2 c. half and half
6 beaten eggs
1 tsp. salt
1/4 tsp. Worcestershire sauce
dash of red pepper sauce
1/4 tsp. Beau Monde

Preparation

Layer in a 9 x 13-inch pan bread, cheese, sausage, mushrooms, bell pepper; mix and pour over layered ingredients, half and half, eggs, salt, Worcestershire sauce, red pepper sauce, Beau Monde. Cover.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.