Crab Quiche - cooking recipe

Ingredients

2 Tbsp. flour
1/2 c. mayonnaise
1/2 c. milk
2 eggs
1/2 c. chopped green onions
8 oz. grated Monterey Jack cheese
1 can crab

Preparation

Whip the first 4 ingredients.
Add remaining ingredients. Makes enough for a 9-inch shell.
Bake at 350\u00b0 for 40 minutes.