Barbecue Beans - cooking recipe

Ingredients

1 small onion
1/2 lb. hamburger
3/4 c. catsup
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
2 cans pork and beans

Preparation

Brown onion and hamburger in hot shortening.
Add catsup, vinegar and sauce and cook slowly for 20 minutes.
Pour over beans; add a little water, if too thick.
Bake in a slow oven for 1 hour.