Broccoli Casserole - cooking recipe

Ingredients

4 oz. shredded cheese
1 c. long grain rice, cooked
1/2 c. sliced mushrooms, drained
1/2 c. diced onion
1/2 c. skim milk
1 Tbsp. and 1 tsp. light margarine
2 pkg. (10 oz. each) frozen chopped broccoli or 3 c. fresh broccoli, cut up and boiled 3 minutes
1 tsp. salt

Preparation

Combine all ingredients except broccoli and salt.
Cook, stirring constantly, until cheese and margarine are melted, about 2 minutes.
Add broccoli and salt.
Cook, stirring frequently, until heated, 2 minutes.
Turn in casserole.
Bake 30 minutes.