Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti
2 large cucumbers
1 green pepper
1 purple onion
2 or 3 large tomatoes
2/3 bottle McCormick's salad seasoning
8 to 12 oz. Zesty Italian dressing

Preparation

Break spaghetti in thirds.
Cook as directed on package. Rinse in cold water.
Chop the following ingredients together: cucumbers, green pepper, purple onion and tomatoes.
Mix spaghetti with vegetables.
Add McCormick's salad seasoning.
Stir well. Add about 8 to 12 ounces Zesty Italian dressing.
Refrigerate overnight.
Good for weeks.