Toffee - cooking recipe

Ingredients

1 c. chopped roasted almonds
1 c. butter
1 c. sugar
1/3 c. brown sugar
2 Tbsp. water
1/2 tsp. soda
6 oz. chocolate chips
1/2 c. chopped pecans

Preparation

Mix butter, sugars and water.
Bring to a boil (stir constantly) until forms hard crack.
Remove from heat; add soda (work fast).
Add almonds, pour onto greased cookie sheet.
Cool 5 minutes.
Sprinkle chocolate chips.
As they melt, spread over candy; sprinkle with pecans.