Oatmeal Pancakes - cooking recipe

Ingredients

1/2 c. all-purpose flour
1/2 c. quick cooking oats
3/4 c. buttermilk (powdered formula will work)
1/4 c. milk
1 Tbsp. sugar
2 Tbsp. vegetable oil
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 egg

Preparation

Beat all ingredients in a medium bowl with a hand beater until smooth (for thinner pancakes, stir in 2 to 4 tablespoons additional milk).
Grease a heated griddle if necessary.
(To see if griddle is hot enough, sprinkle with a few drops of water; if bubbles skitter around, heat is just right.)
For each pancake, pour about 1/4 cup of batter onto the hot griddle.
Cook until pancakes are puffed and dry around edges.
Turn and cook other side until golden brown.
Makes 10 to 12 pancakes.