Brownies - cooking recipe

Ingredients
    2/3 c. margarine
    4 sq. unsweetened chocolate
    2 c. sugar
    4 eggs
    2 tsp. vanilla
    1 c. plain flour, sifted
    1/2 tsp. salt
    1 bag miniature marshmallows
Preparation
    Melt margarine and chocolate in saucepan large enough to serve as a mixing bowl.
    Add sugar, eggs and vanilla.
    Beat mixture thoroughly until blended.
    Stir in sifted dry ingredients.
    Bake in an 11 x 9 x 2-inch pan at 325\u00b0 for 45 minutes or until done. Remove from oven and top with marshmallows.
    Return to oven until marshmallows begin to puff up.
    Cool and use the following icing.

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