Potato Soup - cooking recipe

Ingredients

4 large baked potatoes
12 slices bacon
2/3 c. margarine
2/3 c. flour
6 c. milk
5 or 6 green onions
salt and pepper
1 c. sour cream
16 oz. shredded Cheddar cheese

Preparation

Bake potatoes and cool.
Cook bacon (crisp).
In heavy pot melt margarine; add flour.
Add milk and cook 5 to 6 minutes to let it thicken.
Scoop pulp out of potatoes (I chopped my potatoes).
Add cheese and green onions; salt and pepper to taste. On very low heat add sour cream.
When serving add chopped bacon and cheese.