Strawberry Pie - cooking recipe

Ingredients

1 small pkg. cook-n-serve vanilla pudding (sugar- free)
1 small pkg. strawberry Jell-O (sugar-free)
2 c. water
1 graham cracker pie crust
fresh strawberries

Preparation

Mix pudding, Jell-O and water in a medium saucepan over medium-high heat.
Bring to a boil.
Stir rapidly for 1 minute. Place in refrigerator to cool about 10 minutes.
Stir; place back in refrigerator for 5 minutes (do not set).
Line the bottom of graham cracker pie crust with fresh strawberries (sliced in half). Pour mixture over strawberries.
Chill for 2 hours before serving. Serve with whipped cream.