Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts
1 stick margarine
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. water
1 pkg. Pepperidge Farm stuffing mix

Preparation

Cook chicken until tender; take from bone.
Melt margarine in bottom of baking dish.
Mix broth from chicken with dressing (leave enough dry dressing mix to sprinkle on top).
Mix soups and water.
In baking dish, put layer of dressing mix, layer of chicken.
Pour soup mixture over dressing and chicken.
Sprinkle stuffing crumbs on top.
Bake at 300\u00b0 for 45 minutes.