Raspberry Ice Cream - cooking recipe

Ingredients

1 can evaporated milk
1 qt. half and half
2 (10 oz.) pkg. frozen raspberries
6 oz. pkg. raspberry jello
2 c. sugar
2 c. boiling water

Preparation

Dissolve jello in boiling water.
Add sugar to dissolve.
Add frozen berries; squish and break up any clumps of berries.
Add rest of ingredients.
Pour into ice cream freezer.
Crank until frozen.