Frozen Waldorf Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drained
1 c. sugar
2 eggs, beaten
dash of salt
1 c. chopped pecans
1 c. chopped celery
2 medium red apples, chopped
1 c. heavy cream, whipped

Preparation

Drain pineapple, reserving juice.
Set pineapple aside.
In saucepan, combine juice, sugar, eggs and salt.
Cook, stirring constantly, over medium-low heat until slightly thickened.
Remove and cool.
Stir in pineapple, celery, apples and pecans.
Fold in whipped cream.