Hot Peppered Shrimp - cooking recipe

Ingredients

1 lb. margarine
1/2 c. finely chopped onion
1 Tbsp. paprika
1 Tbsp. black pepper
1 Tbsp. bitters
1 Tbsp. garlic powder
2 Tbsp. Lawry's season salt
1 Tbsp. dry mustard
1 Tbsp. Worcestershire sauce
2 Tbsp. wine vinegar
shrimp

Preparation

In a mixer bowl or food processor, beat margarine until light. Add remaining ingredients, except shrimp, and beat until well blended.
Store butter in refrigerator and use as needed.