Brownies - cooking recipe

Ingredients

1/2 c. butter
1/3 c. cocoa
3/4 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. sugar
2 eggs
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Cream butter and sugar until fluffy, beat in eggs and vanilla.
Sift cocoa with flour, baking powder and salt.
Work into creamed mixture.
Spoon into gresaed 8 x 8 x 2-inch pan.
Bake 30 to 35 minutes.