Ambrosia Fruit Cocktail Salad - cooking recipe
Ingredients
-
1 ripe banana, sliced
2 oranges, cut in chunks
1 (8 oz.) can pineapple and juice
1 Tbsp. frozen pineapple juice, thawed
4 tsp. coconut
Preparation
-
Mix fruit and juices in a bowl.
Spoon into individual bowls and sprinkle coconut on it.
Leave a comment