Ambrosia Fruit Cocktail Salad - cooking recipe

Ingredients
    1 ripe banana, sliced
    2 oranges, cut in chunks
    1 (8 oz.) can pineapple and juice
    1 Tbsp. frozen pineapple juice, thawed
    4 tsp. coconut
Preparation
    Mix fruit and juices in a bowl.
    Spoon into individual bowls and sprinkle coconut on it.

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