Squash Dressing - cooking recipe

Ingredients

2 c. sliced yellow squash or zucchini, cooked and drained
2 c. crumbled cornbread
1 (10 3/4 oz.) can cream of chicken soup
1 small onion, chopped
1/2 c. melted margarine
3 large eggs
sage to taste (may be omitted)

Preparation

Preheat oven to 350\u00b0.
Grease a 2-quart casserole dish. Combine all ingredients and mix well.
Pour into a greased dish. Bake for 35 to 40 minutes.