Strawberry Delight - cooking recipe

Ingredients

1 angel food cake
1 large strawberry jello
1 1/2 c. boiling water
1 lb. strawberries
1 small vanilla instant pudding
1 large Food Lion Cool Whip

Preparation

Break cake into small pieces in a 9 x 13-inch glass dish or close to that size.
Dissolve jello in boiling water.
Cut strawberries into small pieces or you can mash them up.
Add to jello.
Pour over cake and mix well.
Mix pudding by directions on box and spread over cake.
After the pudding has set, spread Cool Whip on top.
Serves about 24, depending on size of blocks you cut.