Rolls - cooking recipe

Ingredients

1 c. hot water
1 pkg. dry yeast
3/4 c. sugar
3/4 c. oil
2 c. buttermilk or plain milk
3 Tbsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
6 or more c. flour

Preparation

Dissolve yeast and sugar in water.
Add other 2 liquid ingredients.
Add dry ingredients.
Let rise for 2 hours, or put in cold oven.
Bake at 400\u00b0 for 20 minutes.
Dough can be kept in refrigerator for 1 week.