Squash Croquettes - cooking recipe

Ingredients

2 c. finely chopped squash, cooked
1 c. finely chopped onions
1 egg, beaten
1 tsp. salt
1/2 c. plus 1 Tbsp. flour
hot vegetable oil

Preparation

Mix well first 4 ingredients; add flour.
Drop by tablespoon into 1/2-inch oil.
Cook until brown, turning once.
Drain on paper towel.