Addie'S Chicken Stew - cooking recipe

Ingredients

2 qt. water (or enough to cover chicken)
1 tsp. salt
4 lb. chicken
2 medium onions, chopped
84 oz. (3 large cans) tomatoes, diced
3/4 sleeve saltine crackers
6 slices American cheese
1 tsp. red pepper, crushed
1 c. milk

Preparation

Put water and salt in a pan.
Add chicken and gently boil until tender.
Remove chicken from water and cool.