Dump Cake - cooking recipe

Ingredients

20 oz. (1 large can) pineapple, crushed
21 oz. (1 can) pie filling, cherry
1 box cake mix, yellow
1 c. pecans, chopped
1/2 c. (1 stick) butter OR margarine, melted

Preparation

Grease a 9x13-inch pan.
Spread undrained pineapple and pie filling evenly in pan.
Spread dry cake mix evenly over fruit. Top with nuts.
Drizzle melted butter over the mixture.