Italian Beef - cooking recipe

Ingredients

2 1/2 pounds rump or chuck roast
2 Tbsp. oregano
1 Tbsp. fennel seed
2 beef bouillon cubes

Preparation

Place all ingredients in crock pot early in the morning or the night before and cook on low for at least 8 hours.
Add one chopped green pepper if desired after 4 hours.
Take meat out of juice and break up in very small pieces.
Return to juice and mix.
Serve on warm buns.
Makes about 8 sandwiches.
Do not add water to meat. Unused portions can be frozen.