Hearty Bean Casserole - cooking recipe

Ingredients
    1 1/4 lbs. ground beef
    1 large onion (chopped)
    1 large green bell pepper (diced)
    1 clove garlic (minced)
    1 can (16oz.) pork and beans
    1 can (16oz.) kidney beans (rinsed and drained)
    1 can (15oz.) garbanzo beans (rinsed and drained)
    1 c. ketchup
    3 Tbsp. brown sugar
    3 Tbsp vinegar
    2 Tbsp. prepared mustard
    Salt & Pepper to taste
    3 strips bacon (cooked & crumbled)
Preparation
    In a Dutch oven, brown ground beef;
    drain.
    Add onin, bell pepper and garlic;
    cook until tender.
    Stir in all of the beans. Combine ketchup, brown sugar, venegar, mustard, salt and pepper; add to bean mixture and mix well.
    Pour into a greased 2 1/2-quart casserole.
    Top with bacon.
    Bake, uncovered, at 350\u00b0F. for 45 minutes or until heated through.

Leave a comment