Hearty Bean Casserole - cooking recipe
Ingredients
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1 1/4 lbs. ground beef
1 large onion (chopped)
1 large green bell pepper (diced)
1 clove garlic (minced)
1 can (16oz.) pork and beans
1 can (16oz.) kidney beans (rinsed and drained)
1 can (15oz.) garbanzo beans (rinsed and drained)
1 c. ketchup
3 Tbsp. brown sugar
3 Tbsp vinegar
2 Tbsp. prepared mustard
Salt & Pepper to taste
3 strips bacon (cooked & crumbled)
Preparation
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In a Dutch oven, brown ground beef;
drain.
Add onin, bell pepper and garlic;
cook until tender.
Stir in all of the beans. Combine ketchup, brown sugar, venegar, mustard, salt and pepper; add to bean mixture and mix well.
Pour into a greased 2 1/2-quart casserole.
Top with bacon.
Bake, uncovered, at 350\u00b0F. for 45 minutes or until heated through.
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