Chocolate Zucchini Cake - cooking recipe

Ingredients

3 sq. unsweetened chocolate
3 c. unsifted flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
4 eggs
3 c. sugar
1 1/2 c. salad oil
3 c. finely grated zucchini
1 c. finely chopped walnuts or pecans

Preparation

Melt chocolate over hot water.
Let cool.
Grease and flour a 10-inch tube pan.
Sift dry ingredients (set aside).
In a large bowl, beat eggs until thick and light (high speed).
Add sugar, 1/4 cup at a time, beating well after each addition at low speed. Add dry ingredients and mix until smooth.
Add zucchini and nuts with a spoon until well combined.
Bake 1 hour and 15 minutes. Cool in pan on wire rack for 15 minutes.
Remove and ice with Philly cream cheese.