Wild Rice Casserole - cooking recipe

Ingredients

1 1/4 c. wild rice, rinsed in a sieve
3 c. water
1 tsp. salt
1 can of cream of chicken soup
a little grated onion
thyme

Preparation

Combine rice, water, and salt in a covered dish and bake for 45 minutes at 350 degrees.
Add soup, onion, and a sprinkle of thyme.
Mix and bake well for 20 minutes longer.