Chocolate Thunder Cake - cooking recipe

Ingredients

1 pkg. German chocolate mix
14 oz. sweetened condensed milk
1 jar fudge ice cream topping
16 oz. Cool Whip
2 Heath candy bars (I use Hershey bars)

Preparation

Bake cake in a 9 x 13-inch pan as directed on box.
Let cool 25 to 30 minutes.
Poke holes in cake with wooden spoon handle. Pour on sweetened condensed milk; spread evenly.
Wait 5 minutes. Spread fudge topping over cake.
Wait 5 minutes.
Spread Cool Whip over cake; sprinkle candy bars over the top.