Peach Cobbler - cooking recipe

Ingredients

1 c. self-rising flour or 1 c. flour, 1/2 tsp. salt, 1 tsp. baking powder
1 c. sugar
1 stick butter

Preparation

Mix together until it looks like cornmeal, don't melt the butter.
Put on top of 1 can sliced peaches (large, 2 1/2 or two 16 ounce).
Sprinkle cinnamon on top, if you like.
Bake at 350\u00b0 for 40 to 45 minutes.
Use 9 x 9-inch pan, ungreased.