Italian Pasta Salad - cooking recipe

Ingredients

1 c. light mayonnaise
2 Tbsp. red wine vinegar
1 clove garlic, minced
1 tsp. basil
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. twist pasta, cooked and rinsed with cold water
1 large tomato, seeded and chopped
1/2 c. chopped green pepper
1/2 c. sliced ripe olives

Preparation

In large bowl, stir first 6 ingredients until smooth.
Add remaining ingredients; toss to coat well.
Cover; chill.
Makes 3 cups.