Wild Rice Meat Loaf - cooking recipe

Ingredients

4 c. cooked wild rice
1 lb. uncooked lean ground beef
2 c. (8 oz.) shredded Cheddar cheese
1 c. dry bread crumbs
1 c. finely chopped onion
1/2 c. all-purpose flour
2 eggs, beaten
1 1/4 tsp. salt
1 tsp. ground sage
3/4 tsp. pepper

Preparation

Combine all ingredients in a large bowl; mix well. Firmly press into a greased 9 x 5 x 3-inch loaf pan. Bake, uncovered, at 350\u00b0 for 70 minutes. Cover with foil during the last 15 minutes if the top is browning too quickly. Yield: 4 to 6 servings.