Rolls - cooking recipe

Ingredients

2 c. sweet milk
1/2 c. Crisco shortening
1/4 c. sugar
1 pkg. yeast
5 c. sifted flour (approximately)
1 tsp. salt
1/2 tsp. soda
1/2 tsp. heaping baking powder

Preparation

Mix
milk,
shortening and sugar.
Place on stove.
Let it get
warm enough to melt shortening, but do not boil.
Set aside to cool to lukewarm.
Dissolve yeast in small amount of mixture. Pour
back into mixture.
Add enough flour to make a thick\tpaste. Cover
and
set
aside
to rise about double in size.
Now
mix salt,
soda
and
baking
powder with a small amount of remaining flour.
Add to dough.
Finish adding flour to
make a stiff dough (like biscuit dough).
Cover and put in refrigerator
until
ready to
use.
Knead
dough
on floured board.\tCut with biscuit cutter and fold.
Place melted butter in fold.
Bake at 400\u00b0 until light brown, about 15 minutes.