Pound Cake - cooking recipe

Ingredients

3 c. cake flour, sifted
1 lb. box powdered sugar
1 lb. Imperial margarine
6 large eggs
1 Tbsp. flavor

Preparation

Combine eggs, margarine, sugar and flavor.
Add flour gradually.
Batter will be stiff.
Start in cold oven at 350\u00b0 for 1 hour and 15 minutes.