Cheesy Onion Casserole - cooking recipe

Ingredients

3 Tbsp. butter or margarine
3 large sweet white onions, sliced
2 c. (8 oz.) shredded Cheddar cheese
pepper to taste
1 can cream of chicken soup
2/3 c. milk
1 tsp. soy sauce
8 slices French bread, buttered on both sides

Preparation

In skillet, melt butter.
Saute onions until clear and slightly brown.
Layer onions, 2/3 of cheese and the pepper in a 2-quart casserole.
In a saucepan, heat soup, milk and soy sauce. Pour soup mixture into casserole and stir gently.
Top with bread slices.
Bake at 350\u00b0 for 15 minutes.
Push bread down under sauce; sprinkle with remaining cheese.
Bake for 15 minutes
more. Good served as beef or pork side dish.
Serves 8.