Party Chicken - cooking recipe

Ingredients

8 chicken breasts, boned and skinned
8 slices bacon
1 small jar dried beef
1 can cream of mushroom soup
1/2 pt. sour cream

Preparation

Wrap each chicken breast with a slice of bacon.
Cover bottom of flat, greased dish with slices of dried beef.
Arrange chicken breasts on beef.
Mix soup and sour cream and spread over chicken. Best if refrigerated at this point overnight to marinate.
When ready to use, bake at 275\u00b0 for 3 hours, uncovered.