Peek-A-Berry Boos - cooking recipe

Ingredients

2 1/2 c. sifted flour
1 tsp. soda
1 tsp. salt
1/2 tsp. cinnamon
1/2 c. butter
1/2 c. shortening
1 c. packed brown sugar
3/4 c. white sugar
2 unbeaten eggs
1/2 c. water
1 tsp. almond extract
2 c. quick cooking rolled oats
2/3 c. firm red raspberry preserves

Preparation

Preheat oven to 400\u00b0.
Sift first 4 ingredients.
Cream sugars and shortening.
Add eggs, water and extract; beat well. Blend in dry ingredients and rolled oats.
Drop dough by rounded teaspoonfuls onto ungreased baking sheets.
Place 1/2 teaspoon jam on each cookie.
Press jam lightly into dough.
Top with level teaspoon of dough.
Bake 10 to 12 minutes.
Makes 4 1/2 dozen.