Banana Brunch Punch - cooking recipe

Ingredients

6 medium ripe bananas
1 (12 oz.) can frozen orange juice concentrate, thawed
1 (6 oz.) can frozen lemonade concentrate, thawed
3 c. warm water, divided
2 c. sugar, divided
1 (46 oz.) can pineapple juice
3 bottles (2 liters each) lemon-lime soda
orange slices (optional)

Preparation

In a blender or food processor, blend bananas, orange juice and lemonade until smooth.
Remove half of the mixture and set aside.
Add 1 1/2 cups of warm water and 1 cup of sugar to mixture in blender; blend until smooth.
Place in a large freezer container.
Repeat with remaining banana mixture, water and sugar; add to container.
Cover and freeze until solid.