Pineapple Cream Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 can Eagle Brand milk
1 (20 oz.) can crushed pineapple, drained
12 oz. Cool Whip
1 c. pecans or walnuts
1/2 c. lemon juice

Preparation

Mix all together and pour in the 2 pie crusts.
Refrigerate for 1 to 2 hours.