Beet Pickles - cooking recipe

Ingredients

2 c. sugar
1 tsp. cinnamon or 1 Tbsp. sticks (4 sticks)
1 tsp. cloves or 1 Tbsp. whole cloves
1/2 tsp. allspice or 1 Tbsp. whole
2 c. vinegar
1 c. water
1 lemon, sliced thin

Preparation

Cook until lemon is tender.
Cook and skin beets and cut into pieces.
Put in syrup and heat until boiling.
Put into hot jars. Makes beets very shiny.